What is chalupa

The word chalupa comes from the Mexican-Spanish word for a canoe-like boat. This is because the chalupa itself resembles such a long canoe when shaped and cooked. Made from masa dough, the flavorful wrap is shaped by a mold. Once fried, the thin dough yields a crispy, flaky cup-shaped edible container. The crunchy tex-mex cuisine can then be filled with whatever the cook or eater prefers. No matter the filling chosen, a chalupa is almost always a savory meal.

A chicken chalupa, for example, is typically a blend of shredded chicken marinated in a flavorful sauce, combined with vegetables such as chopped onions or peppers. Various salsas can be added to the filling as well, such as red and green varieties.

When pork is used to fill the shell, it is also often shredded, while beef can be shredded or ground and cooked before inserting. Vegetarians can also enjoy chalupas. The fried dish can be very fulfilling when stuffed with beans. Can I bake it instead of frying? Or, did someone have tried to use the air fryer?

I love chalupas, but I would like to make them healthier. I tried with wheat flour. Has anyone tried to do these as a bake? It is there a baking variation possibly? I would love to attempt a bit healthier then frying. Thanks for sharing the recipe I tried it for the first time oh my goodness me and my husband loved them. We will be making them again and again. Every time I get to even see a taco bell I get 2 chalupas from the drive through and this tasted nothing like them.

I loved the idea about using the black beans in this recipe and those were fantastic. You say when you put the dough into the hot pan they should immediately rise but mine didnt. I used vegetable oil for it and sweetenedbutter is this what made it taste bad. These were really good. I would make them again. Easy to make. Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Jump to Recipe. Do you love Taco Bell's Chalupa? Then you surely going to love this recipe! Course Main Course. Cuisine Mexican. Keyword Chalupa, Chalupa supreme. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Servings 15 Chalupa bread. Calories kcal. Author Dhwani. Cook Mode Prevent your screen from going dark.

Instructions Chalupa Bread In a bowl, take flour, baking powder, salt, and butter. Mix them well. Now add milk and bring everything together and knead a soft dough. Cover it and keep it aside for 15 to 20 minutes. Once the dough is rested, divide it into 15 equal balls. Take one dough ball, roll it out to a 5-inch circle. Prick the rolled dough a few times with a fork. And while I was there I was obsessed with these! How was the trip? I love how easy this looks, and delicious too!

I love how easy this looks and you can add delicious toppings! Beautifully done. I love the photos, tutorial and recipe. I was surprised to see that the sauce was spooned onto the tortilla while still frying!

There is nothing better than crispy chalupa. I cannot wait to make these! I need to try your recipe. My husband is a chalupa fan…he would love these so much! She grinds her own flour? These babies look so good fresh and warm with some melty cheese!

Yes, Aurora is the real deal when it comes to Mexican cooking! Perfect for Cinco de Mayo! And what a great way to use up leftover cooked meat! Beautiful recipe! Thanks, Michelle! These are delicious — and so easy to make… I will never make a run for the border again! Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Calling all cooks! Chalupas bear very little resemblance to the behemoth's hawked by Taco Bell. This recipe is from my friend Aurora who hails from Puebla, Mexico! Total: 22 minutes. Like these chalupas… What Are Mexican Chalupas? When the oil is hot, but not quite smoking, rest a corn tortilla onto the hot oil to fry it will float like a boat.

Cook the tortilla for about a minute before spreading a few tablespoons of salsa onto the top of the tortilla and continuing to cook for minutes until crispy around the edges. How To Tell When Chalupa Shells Are Cooked When the shells are crispy around the edges, use a slotted spoon or spider to gently transfer them to a sheet pan lined with paper towels to absorb the excess oil.