Step 4 After 20 minutes remove the curry from the heat and blend until smooth in a food processor. Step 5 When smooth add to the pan with the meat and veg and simmer for another 10 minutes.
Step 6 Season to taste with your choice of accompaniment! What should you should serve with Mushy Pea Curry? Homemade Oven Chips. Savoury Rice. Rustic Potato Wedges. Onion Bhajis. Need some recipe help or moral support? Come Join Our Facebook Group. Serving 6 6 Up Down. Ingredients 2 g tins mushy peas 1 g tin chopped tomatoes 1 g tin baked beans 1 onion diced button mushrooms g chicken breast diced - you can also use diced pork 2 tsp curry powder 1 tsp chilli powder 1 clove garlic crushed 2 chicken stock cubes crumbled 1 tbsp granulated sweetener or 1tsp honey vegetables we used cauliflower, broccoli, carrots, green beans and some extra mushrooms as much or as little as you wish seasoning to taste low calorie cooking spray.
Metric - US Customary. Please do not screenshot this. Recipes are updated often. Bring to the boil and then simmer for 20 minutes. After 20 minutes remove the curry from the heat and blend until smooth in a food processor. When smooth add to the pan with the meat and veg and simmer for another 10 minutes. Season to taste with your choice of accompaniment! Print this recipe. Looking for Slimming World Syns? We agreed with Slimming World to remove their trademarked terms from our website Find out why here.
Share this recipe Facebook Twitter Pinterest Mail Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. If you like these…try these. Creamy Chicken Curry. Easy Chicken Curry.
Proper comfort food. Pealicious with your favourite pie and mash — Pealicious with a Sunday roast, amazing with Lamb — Pealicious with ham in a silky soup or even a mushy Pealicious curry!!
This Potato Pea Curry is super easy to make a big batch of, and leftovers reheat well. Unfortunately it doesn't freeze well as potatoes become mushy when frozen. If you are keen on freezing this curry….
Cabbage Potato Peas Curry is a delicious semi-dry curry made with cabbage, potatoes, green peas that are infused with Indian spices and extremely easy to make in an Instant Pot Pressure Cooker or stovetop in less than 15 minutes.
This recipe is Vegan and Gluten-free. A recipe for Slimming World Mushy Pea Curry If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. Your stomach and waist will feast. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things.
Canned mushy peas are made from dried peas. This gives a different taste to fresh peas. Make sure to use the canned version which are made from dried or reconstituted peas. Some people make their peas mixture from dried peas which could also be done but I have not experimented with this yet. Curry was also added to my pea and corned beef mixture.
For the mushy peas: in a pan of boiling salted water, cook the peas with the herb stalks until tender. Drain well, discarding the stalks.
Blend the peas with the butter and herbs, then season to taste. Keep warm until ready to serve. For the halloumi: Carefully cut the halloumi into thin triangles. Add the curry powder and cardomom and cook for 2 mins more. Can You Refreeze Mushy Peas? Do Mushy Peas Freeze Well? Place the leftover tinned mushy peas into a freezer bag, seal it up and freeze.
Can Marrowfat Peas Be Frozen? Browse This Article:. Looking for Something Else? Consultants' log in. Serves 4. Share this recipe. Why not try. Poached eggs and tomatoes on toast. If you fancy something extra, add some flat mushrooms to the grill. Jacket potato with mixed beans and salad. You can still enjoy a creamy-tasting curry at Slimming World and rice, too! Spice up dinner time with our Free take on this super-popular dish. Search for more delicious recipes.
0コメント